Australian Wagyu Tenderloin
Quick Facts
Origin: New South Wales, Australia
Raised: Grain-finished
Aging: Wet-aged 30 days
Breed: Tajima Wagyu
Bone: Boneless
Certifications: Halal
Tips From the Butcher
Rich marbling means this cut bastes itself as it cooks. Season simply with salt and pepper, sear over high heat, and serve at medium-rare for the best experience.
Storage & Freshness
Refrigerate upon delivery and use within 3-5 days. For longer storage, keep vacuum-sealed and freeze for up to 12 months. Thaw overnight in the refrigerator.
Preferred Preparation
Sear gently in a hot pan for 2-3 minutes per side. Finish in a 400°F oven if needed. Target 125-130°F for medium-rare, then rest before slicing.
Original: $86.85
-65%$86.85
$30.40
Description
Quick Facts
Origin: New South Wales, Australia
Raised: Grain-finished
Aging: Wet-aged 30 days
Breed: Tajima Wagyu
Bone: Boneless
Certifications: Halal
Tips From the Butcher
Rich marbling means this cut bastes itself as it cooks. Season simply with salt and pepper, sear over high heat, and serve at medium-rare for the best experience.
Storage & Freshness
Refrigerate upon delivery and use within 3-5 days. For longer storage, keep vacuum-sealed and freeze for up to 12 months. Thaw overnight in the refrigerator.
Preferred Preparation
Sear gently in a hot pan for 2-3 minutes per side. Finish in a 400°F oven if needed. Target 125-130°F for medium-rare, then rest before slicing.
